The Raw and the Cooked - Culinary Traditions in Taiwan

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The Raw and the Cooked
Culinary Traditions in Taiwan

2012
1 hr 23 mins

Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. The Raw and the Cooked is a sumptuous exploration of the island's rich...

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Director
Monika Treut
Supplier
First Run Features